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Customer Service Skills Employed in Kamayan Restaurant in Marikina City A Thesis Proposal Presented to the Faculty Of the College of Bachelor Science of Hospitality Management In Partial Fulfillment Of the Requirements for the Subject HRM 109 Leading to the Degree of Bachelor of Science In Hospitality Management By Zabala Jem Brillantes Judy Ann Gatbunton Romaline Chapter 1 The Problem and Its Background Introduction Customer Service Skills is the most important in hospitality industry. The capabilities of the employees in restaurant much more give importance. By a formal procedure used in the evaluation of work skills performance, itâ⬠¦show more contentâ⬠¦Finally the output box is the result of the study. It is expected outcome made from the investigation which is the common Customer Service use and practice by the ââ¬Å"Kamayan Restaurantâ⬠. Statement of the Problem The study is focus in the Customer Service Skills Employed in ââ¬Å"Kamayan Restaurantâ⬠in Marikina City, it seek to answer the following sub- problem. 1. How the Establishment effectively and efficiently meet all the requirements of Customer Service Skills in terms of: 1.1 Service Quality 1.2 Motivation 1.3 Team Work 2. Is there any significant difference between the assessments of selecting toward Customer Service Skills Employed in ââ¬Å"Kamayan Restaurantâ⬠? 3. Based on the findings of the study, what do the researchers recommend? Hypothesis The study stands on the premise that there is no significant difference on the assessment of the respondents on the Customer Service Skills employed by ââ¬Å"Kamayan Restaurantâ⬠. Scope and Limitation of Study The study is limited to the following scope: Objective. The study is aim to assess the effectiveness of the present way of Service Skills in selected restaurants. Population. The researches consider those managers, supervisor, employees of the firm and its customers composing 50 participants to answer the questioners provided in the survey questioner. Venue. The setting of the place of theShow MoreRelatedHuman Resource Management in Mcdonalds2303 Words à |à 10 Pagesfood industry(US) Let us come to the first part : Overview 1. The Company McDonalds is the largest food service company in the world. In 1993, annual sales stood at 23 billion dollars. It is also one of biggest employers in the United States , with over half a million workers .The company has roughly 10,000 locations Which include the standard sit-in restaurants, drive through windows, and satellite sites. 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Ocampo Course: Bachelor of Science in Hotel and Restaurant Management Year: 2010 ------------------------------------------------- Adviser:Read MoreA Multilevel Investigation of Factors Influencing Employee Service Performance and Customer Outcomes6460 Words à |à 26 PagesINFLUENCING EMPLOYEE SERVICE PERFORMANCE AND CUSTOMER OUTCOMES HUI LIAO Rutgers, the State University of New Jersey AICHIA CHUANG National Taiwan University of Science and Technology Previous work on service performance has focused on either organization- or individual-level analysis. This multilevel study of 257 employees, 44 managers, and 1,993 customers from 25 restaurants demonstrated that both individual- and store-level factors were significantly associated with employee service performance: conscientiousnessRead MoreService Innovation in Hospitality Industry18482 Words à |à 74 PagesBusiness and Economics Hong Xing Service Innovation in Hotel Industry Case Study of InfoQuest Service Science E-level thesis Date/Term: Supervisor: Lars Haglund Erik Sundstrà ¶ m Examiner: Serial Number: Karlstads universitet 651 88 Karlstad Tfn 054-700 10 00 Fax 054-700 14 60 Information@kau.se www.kau.se Abstract of dissertation Being developed for centuries, Hotel Industry has been in its maturity period for a long time. Confronted with fierce competition and the current global economicRead MoreA Qualitative Study of Service on Customer Satisfaction12161 Words à |à 49 Pageshas been the main concern for every hotel and resort. Customers are now more valued and every effort is being made to keep them loyal to the hotel and make them permanent visitors. The hotel industry believes that higher level of customer satisfaction may result in higher levels of repurchase. Repeat purchasing is essential to a continued stream of profitability through achieving higher levels of customer satisfaction (Oliver, 1997). The customersââ¬â¢ satisfaction can be defined as ââ¬Å"the fulfillment responseâ⬠Read More3 finalest bossassbeatses Essay10655 Words à |à 43 Pagesï » ¿CHAPTER 1 THE PROBLEM AND ITS BACKGROUND INTRODUCTION The food and beverage department is a much known part of the hospitality industry. In restaurants, 70% of the profit would mostly come from the consumption of the beverages from the bar. With the peopleââ¬â¢s fascination when it comes to wines, cocktails and other beverages combined with good music, this makes the bars a very popular destination to the market. Now, there is new innovation of the bars which is a concept called Mobile Bars It is
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